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Wednesday Night Supper
January 22 @ 5:50 pm - 6:50 pm EST
Our Wednesday night supper is served each week during non-summer months in the Fellowship Hall from 5:50pm until 6:50pm. The cost is $7.00 for adults and $3.00 for children age 6 to 11 and children 5 and under eat free. Reservations can be made by calling the church office, by placing a reservation slip in the offering plate on Sunday morning, or by filling out the Wednesday Night Supper Sign-Up form. Please submit all reservations by 12:00pm on Tuesday prior to your reservation request.
Menu: Pork Tenderloin with Carolina Treet Glaze, Twice Cooked Potato Casserole, Seasoned Collards, Corn Muffin, and Dessert
Alternate: Chef Salad
Servers: Sherry Hopkins, Denise Loucks, Faye Wade, Brenda Avant, Roger Mitchell, June Lanier, and Sue Cooke